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Margarita Cupcakes
Ingredients
  • 1 18.25 ounce box white cake mix
  • 1 3.4 ounce package vanilla instant pudding and pie filling mix
  • 4 eggs
  • ½ cup butter, melted
  • ⅔ cup water
  • 1 ½ teaspoons lime zest
  • ¼ cup silver tequila
  • 2 tablespoons Triple Sec
  • ⅓ cup lime juice
  • 1 8 ounce package cream cheese, softened
  • ½ cup butter, softened
  • 5 to 6.5 cups powdered sugar
  • 2 tablespoons lime juice
  • 2 tablespoons silver tequila
  • 1 teaspoon kosher salt
  • 1 teaspoon vanilla
  • Lime zest and/or lime wedges
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