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Ingredients
  • 1 ½ pounds boneless skinless chicken breasts
  • 2 (14.5-ounce) cans diced fire-roasted tomatoes
  • 1 can diced fire-roasted green chiles
  • 1 cup unsalted or low-sodium chicken stock
  • ¾ cup buffalo wing sauce, plus more for serving
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 2 (15.5-ounce) cans cannellini beans, drained and rinsed
  • Kosher salt and freshly ground black pepper
  • Sour cream, crumbled blue cheese, diced green onion, and tortilla chips, for serving
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