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Satay Noodle Salad with Crispy Chilli Tofu
Ingredients
  • subheading: Crispy tofu:
  • 200g firm organic tofu
  • ½ to 1 cup bread crumbs of choice
  • ¼ cup flour of choice
  • ¼ cup water or soy milk
  • Pinch of salt, pepper and chilli flakes
  • 1 tbsp soy protein crisps or rice crisps
  • Enough cooking oil to shallow fry
  • subheading: Satay sauce:
  • ¼ cup smooth peanut butter
  • Juice from 1 large lime
  • 2 tbsp maple syrup
  • 2 tbsp tamari sauce
  • ¼ tsp minced ginger
  • ¼ tsp minced garlic
  • subheading: Salad:
  • Rice noodles, cooked
  • Lettuce, chopped
  • Red cabbage, shredded
  • Carrot, julienned
  • Cucumber, julienned
  • Mint leaves
  • Capsicum, sliced
Note: Ingredients may have been altered from the original.
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