https://www.copymethat.com/r/8fOrPRkr0/keto-peanut-butter-swirl-cheesecake/
108335541
apm6Yds
8fOrPRkr0
2024-10-22 13:22:26
Keto Peanut Butter Swirl Cheesecake
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CALORIES: 403
FAT: 36.1g
CARBOHYDRATES: 9.1g
NET CARBOHYDRATES: 5.9g
FIBER: 3.2g
PROTEIN: 14.9g
FAT: 36.1g
CARBOHYDRATES: 9.1g
NET CARBOHYDRATES: 5.9g
FIBER: 3.2g
PROTEIN: 14.9g
Ingredients
- subheading: Keto Almond Flour Crust:
- 2 cups of finely milled almond flour Or substitute 1:1 sunflower seed flour if needing a nut-free option.
- ½ cup of melted unsalted butter
- ½ cup of granulated sugar substitute
- ½ teaspoon of sea salt
- subheading: Keto Peanut Butter Swirled Cheesecake:
- 3 pounds of full-fat cream cheese, room temperature
- 1 ½ cups of granulated sugar substitute
- 3 large eggs, room temperature
- 2 egg yolks, room temperature
- 1 teaspoon of vanilla extract
- ¼ teaspoon of sea salt
- subheading: Keto Peanut Butter Swirl:
- 2 cups of cheesecake batter
- ¾ cup of all natural peanut butter
- 3 tablespoons of creamy all natural peanut butter
- 1 ½ tablespoons of coconut oil, refined
- ¼ cup of roughly chopped peanuts for garnish (optional)
Steps
Directions at fittoservegroup.com
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