LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Grilled Chicken and Cabbage Salad with Creamy Tahini Dressing
Ingredients
  • ¾ pound leftover grilled chicken breasts (about 2 breasts) or ¾ pound picked cooked rotisserie chicken meat, shredded
  • 5 tablespoons extra-virgin olive oil, divided
  • 3 tablespoons fresh juice from 2 lemons, divided
  • 4 medium cloves garlic, finely minced (about 4 teaspoons), divided
  • Kosher salt and freshly ground black pepper
  • ¾ pound finely shredded red cabbage (about ½ head)
  • 1 small red onion, thinly sliced
  • ⅓ cup tahini paste
  • ½ cup roughly chopped fresh mint leaves
  • ½ cup roughly chopped fresh parsley leaves
  • ½ cup roughly chopped fresh cilantro leaves
  • 1 tablespoon roasted sesame seeds
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer