Banana Pudding Recipe (Our Best-Ever)

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

2 cups cold whole or 2% milk

2 (3.4-ounce) boxes instant vanilla pudding

1 (14-ounce) can sweetened condensed milk

A pinch of kosher salt

2 cups cold heavy cream

1 teaspoon vanilla bean paste or vanilla extract

1 tablespoon powdered sugar

4 large barely ripe bananas

1 (about 11-ounce) box vanilla wafer cookies

Directions at thekitchn.com

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