Servings: 4 to 6

1 to 1 1/2 lbs boneless chicken breast tenders cubed 1 to 1 ½ lbs boneless chicken breast tenders cubed
4 to 6 oz roasted red peppers chopped 4 to 6 oz roasted red peppers chopped
1 can (15oz) artichoke hearts quartered 1 can (15oz) artichoke hearts quartered
8 oz processed american cheese 8 oz processed american cheese
2 tsp worcestershire sauce 2 tsp worcestershire sauce
1 can (10 oz) 98% fat free cream of mushroom soup 1 can (10 oz) 98% fat free cream of mushroom soup
2 cups shredded cheddar cheese 2 cups shredded cheddar cheese
4 cups hot cooked pasta (8 to 10 oz) 4 cups hot cooked pasta (8 to 10 oz)
salt and pepper salt and pepper

Add first six ingredients to the crockpot cover and cook on low for 6 to 8 hours. Add cheddar cheese and hot pasta 15 minutes before serving. Salt and pepper to taste.