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Portobello Mushroom with Avocado Chimichurri
Ingredients
  • subheading: Portobella Mushroom Steaks:
  • 4 large portobella mushrooms, stems removed
  • ½ cup balsamic vinegar
  • ¼ cup olive oil
  • ½ tsp. cumin
  • ½ tsp. black pepper
  • ¼ tsp. paprika
  • 3 cloves garlic, minced
  • 1 Tbsp. steak sauce (optional)
  • subheading: Chimichurri:
  • 1 ½ cups parsley, chopped (flat leaf Italian is best)
  • 3 cloves garlic, minced
  • 1 medium shallot, minced
  • ¼ tsp. red pepper flake (optional)
  • 4 Tbsp. extra virgin olive oil
  • 3 Tbsp. lemon juice
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 1 small avocado, ripe and cubed
Steps
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