Mango and Cucumber Slaw -- Tropical Island Flavours Ideal for Summer

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

1 ripe mango, peeled and chopped

1 raw mango, peeled and chopped

2 large cucumbers, halved lengthwise and then sliced on a diagonal

1 large shallot, sliced into thin rings

2 to 3 cloves of garlic, grated

¼ cup lime juice or 3 tablespoons apple cider vinegar

Salt, to taste

¼ teaspoon red chilli flakes (or 1 red chilli, seeds removed and finely chopped)

½ cup chopped coriander

¼ cup roasted peanuts, lightly crushed using a mortar and pestle

Black pepper, to taste

Directions at sprigandvine.in

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