https://www.copymethat.com/r/8eS3SfaiD/lemon-buttermilk-pudding-with-blueberry-/
102242158
yWywsEG
8eS3SfaiD
2024-10-31 10:16:41
Lemon Buttermilk Pudding with Blueberry Whipped Cream
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Ingredients
- By Jessie Sheehan
- Lemon and buttermilk make for a wonderful, uber-tangy combo, and when called for in an easy, creamy, stove-top pudding, this heavenly match has “perfect dessert”-no matter the season-written all over it. The buttermilk cuts the pudding’s sweetness, accentuating its tart lemon flavor, and a dollop of blueberry whipped cream takes this pudding straight over the top. Plus, the individual ramekins will keep in the refrigerator for up to 3 days, making it an ideal dinner party dessert.
- subheading: For the pudding:
- ¾ cup granulated sugar
- 3 Tbs. cornstarch
- ½ tsp. kosher salt
- 1 cup heavy cream
- 1-¼ cups buttermilk
- 1 large egg
- 2 Tbs. lemon zest
- ¼ cup freshly squeezed lemon juice
- 1 Tbs. unsalted butter
- subheading: For the whipped cream:
- 1 cup blueberries, coarsely chopped
- 3 Tbs. granulated sugar
- 1 tsp. freshly squeezed lemon juice
- 1 cup heavy cream
- 2 Tbs. confectioners’ sugar
- 1 tsp. pure vanilla extract
- Fresh blueberries, for garnish
- Fresh mint leaves, for garnish
Steps
Directions at finecooking.com
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