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Eat Your Greens Chickpea Medley
Ingredients
  • subheading: for the chickpea medley:
  • 2 cups dried/uncooked chickpeas (makes 5.5 to 6 cups cooked)
  • 1 (5-ounce) package baby spinach
  • 1.5 cups cilantro, large stems removed (or parsley)
  • ¾ cup red onion, chopped finely
  • subheading: for the dressing:
  • ¼ cup fresh lime juice
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp maple syrup (or other liquid sweetener), or more to taste
  • ¾ tsp fine sea salt + ground pepper, or to taste
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