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Butternut Squash Casserole (Gratin)
Ingredients
  • 400 ml /1 ¾ cups double cream/whipping cream no half and half or single cream
  • 2 bay leaves
  • a few thyme sprigs
  • 1 garlic clove crushed
  • ½ tsp nutmeg
  • 1 tbsp butter
  • 2 lbs large butternut squash peeled and thinly sliced
  • 100 g /1 cup mature white Cheddar or your favourite cheese grated
Note: Ingredients may have been altered from the original.
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