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Georgetown Cupcake Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting
Ingredients
  • 2-¾ cups all-purpose flour
  • 2 tablespoons ground ginger
  • 2 teaspoons baking soda
  • 1-½ teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1-¼ sticks unsalted butter, at room temperature
  • 1 cup packed dark brown sugar
  • 3 large eggs, at room temperature
  • 1-¼ cup molasses
  • 1 cup of hot water
  • 4 tablespoons unsalted butter, at room temperature
  • 4 cups confectioner's sugar, sifted
  • ¼ teaspoon pure vanilla extract
  • 6 ounces cream cheese, at room temperature
  • 2 teaspoons ground cinnamon
Note: Ingredients may have been altered from the original.
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