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Ingredients
  • 2 ¾ cups Self-Rising Flour - (note 1)
  • ½ cup Orange Juice - from fresh oranges, including pulp (note 2)
  • ½ cup Plant-Based Milk - (note 3)
  • 2 teaspoons Orange Zest - from previous oranges (note 4)
  • 2 tablespoons Olive Oil - (note 5)
  • subheading: Optional:
  • ¼ cup Brown Sugar - (note 6)
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • subheading: Orange Glazing:
  • 1 teaspoon Orange Zest
  • 1 tablespoon Freshly Squeezed Orange Juice
  • ½ cup Icing Sugar
Note: Ingredients may have been altered from the original.
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