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Ingredients
  • subheading: Pizza dough:
  • 1 ball easy pizza dough (or your fav dough)
  • subheading: Gorgonzola topping:
  • 4 oz (120 grams) gorgonzola, dolce or piccante
  • 4 oz (120 grams) fresh mozzarella in water, diced (or shredded firm mozzarella)
  • freshly ground black pepper, to taste
  • fine salt, to sprinkle before baking
Steps
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