Strawberry Rhubarb Ice Cream

weekendatthecottage.com

Francine Proulx Harvey

I've put the calories/carbs/protein/sugar in every title for quick reference for different ways of eating.

1½ cups fresh rhubarb, chopped into ¼-inch pieces

1½ cups fresh strawberries, chopped into ¼-inch pieces

¾ cup granulated sugar

pinch of kosher salt

squirt of lemon juice

1 cup 35% (whipping) cream

1 cup 18% (half-and-half) cream

Directions at weekendatthecottage.com

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