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Fried Donuts with Homemade Blueberry Jam Filling
Ingredients
  • subheading: For the dough:
  • 175 g bread flour
  • 75 g cake flour
  • 35 g sugar
  • 3 g salt
  • 3 g yeast
  • 1 egg
  • 93 g milk
  • 23 g butter
  • Some granulated sugar for coating.
  • subheading: For the filling:
  • 60 g cream cheese
  • 14 g sugar
  • 60 g homemade blueberry jam (store-bought will also do the trick)
  • 200 g heavy cream
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