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Italian Grandmother's Legendary “Penicillin Soup"
From Lyndsey
Ingredients
  • Carrots
  • Celery
  • Onions
  • Garlic
  • Thyme
  • Rosemary
  • Cabrian Chili Paste (a bit of spice)
  • Soup base or bullion
  • Chicken - chopped
  • Pastina Pasta
  • For serving: add pesto into a bowl and top it with ladlefuls of piping-hot soup. Sprinkle Parmesan cheese, parsley, and black pepper on top and serve.
Note: Ingredients may have been altered from the original.
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