Servings: 4 to 6

4 chicken breasts cut into cubes 4 chicken breasts cut into cubes
2 tablespoons oil 2 tablespoons oil
1 yellow mirabella sweet pepper 1 yellow mirabella sweet pepper
1 red mirabella sweet pepper 1 red mirabella sweet pepper
1 heaped teaspoon lazy garlic 1 heaped teaspoon lazy garlic
2 shallots 2 shallots
1 box Passata 500 gms 1 box Passata 500 gms
600 mls cold water 600 mls cold water
2 heaped teaspoons cumin 2 heaped teaspoons cumin
2 heaped teaspoons chipotle paste 2 heaped teaspoons chipotle paste
300 gms fusilli wholewheat pasta 300 gms fusilli wholewheat pasta

Finely dice the shallots, remove the seeds from the peppers and slice, mix the spices with 100mls of the cold water, sauté the shallots, peppers and garlic add in the cut up chicken pour in the spice mix and 200  mls of the water stir well, cook on manual for 8mins and NPR Then add the pasta and the remaining 300mls of water stir well pour the Passata on top do not mix. Set manual 5 mins and 3 mins NPR