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Moroccan Vegetarian Tagine
Ingredients
  • 1 red onion, chopped
  • 2 cloves garlic, chopped
  • a spray olive oil
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp ground cinnamon
  • 1 red pepper, seeded and chopped
  • 1 courgette, chopped
  • 1 aubergine, chopped
  • 4 vine tomatoes, chopped
  • 400g tin chickpeas, rinsed and drained
  • 250ml vegetable stock
  • 2 tbsp harissa
  • 4 prunes, pitted and sliced
  • flat-leaf parsley, chopped, to serve
  • steamed couscous, to serve (optional)
Steps
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