https://www.copymethat.com/r/8d6umohzz2/fried-bologna-sandwich/
145873398
pmgsos5
8d6umohzz2
2024-09-21 05:56:13
Fried Bologna Sandwich
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Ingredients
- subheading: Spices:
- 2 ½ ounces dry milk powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground white pepper
- ½ teaspoon ground allspice
- ½ teaspoon garlic powder
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground coriander
- subheading: Bologna (Maple Cured Country Style):
- ⅓ cup salt
- 1 teaspoon pink salt cure
- ½ cup maple syrup
- 5 pounds pork shoulder, 1-inch dice
- 8 ounces pork fatback, 1-inch dice
- Two 4-inch sausage casings
- subheading: American Cheese:
- 1 ½ cups whole milk
- 1 teaspoon sodium citrate
- 3 sheets gelatin, soaked in ice water for 5 minutes
- 8 ounces Cheddar, grated
- 1 teaspoon dry milk powder
- 1 teaspoon salt
- ¼ teaspoon smoked paprika
- ¼ teaspoon cream of tartar
- subheading: Dijonnaise:
- 1 cup mayonnaise
- ½ cup Dijon mustard
- subheading: Assembly:
- Butter, for cooking
- 4 to 6 brioche buns
- subheading: Serving Suggestions:
- Dill pickles, fries or salad
Steps
Directions at foodnetwork.com
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