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Croissant Breakfast Sandwich
Ingredients
  • 12 large eggs
  • ½ cup whole milk
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 6 croissants, halved horizontally
  • 2 tablespoons Dijon mustard
  • 6 slices thinly sliced deli ham (about 4 ounces)
  • 1 ½ cups shredded sharp cheddar cheese (about 6 ounces)
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