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Pizza Margherita in 4 Easy Steps
Ingredients
  • subheading: For the base:
  • 300g strong bread flour
  • 1 tsp instant yeast (from a sachet or a tub)
  • 1 tsp salt
  • 1 tbsp olive oil, plus extra for drizzling
  • subheading: For the tomato sauce:
  • 100ml passata
  • handful fresh basil or 1 tsp dried
  • 1 garlic clove, crushed
  • subheading: For the topping:
  • 125g ball mozzarella, sliced
  • handful grated or shaved parmesan (or vegetarian alternative)
  • handful of cherry tomatoes, halved
  • subheading: To finish:
  • handful of basil leaves (optional)
Steps
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