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Ingredients
  • 165 g Xylitol (or coconut sugar or raw sugar)
  • 250 g Organic 100% almond butter (or natural peanut butter)
  • 80 ml Water
  • 1 tsp Pure vanilla powder
  • 75 g Puffed quinoa
  • 270 g Rolled oats
  • 60 g Shredded coconut
  • 2 tbsp Chia seeds
  • 2 tsp Ground cinnamon
  • 50 g Freeze-dried blueberries
Steps
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