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Ingredients
  • ¾ cup soy sauce
  • ½ cup sugar
  • 6 cloves garlic, peeled and smashed
  • 2 bay leaves
  • ½ teaspoon black peppercorns
  • 3 pounds boneless, skinless chicken thighs (about 8 pieces)
  • ¼ cup canola oil
  • 1 large yellow onion, finely diced
  • ½ cup chicken broth
  • ½ cup cane vinegar
  • Steamed rice, for serving
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