Forager's Cakes

Below is the recipe for the Red Clover Foragers Cake. To Make Goldenrod Forager’s Cake simply omit the clover milk for regular milk. Fold in ⅓ cup fresh (or dried) goldenrod blossoms after wet and dry ingredients have been combined and before pouring into greased pan.

subheading: Ingredients for Clover Milk:

1 cup milk

1 cup dried red clover

subheading: Ingredients - for Cake:

1 & ½ cups of all purpose flour

¼ tsp of Baking Soda

¼ tsp of Baking Powder

¼ tsp of Salt

½ cup of Clover Milk (see above)

1 ½ stick of butter at room temperature

½ cup of white sugar

½ cup of brown sugar

3 eggs

subheading: Ingredients for the Icing:

4 oz. cream cheese at room temperature

½ stick of butter (¼ cup) at room temp

2 tsp vanilla extract

Pinch of kosher salt

1 & ½ to 3 cups of confectioners sugar (depending on desired consistency)

Directions at mustloveherbs.com

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