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Ingredients
  • 1 (15.5 ounce) can chickpeas, rinsed and drained
  • 1 small yellow onion, quartered
  • 3 cloves garlic, roughly chopped
  • ⅓ cup roughly chopped parsley
  • ⅓ cup roughly chopped cilantro
  • ⅓ cup chopped scallions
  • 1 teaspoon cumin
  • ½ teaspoon kosher salt
  • ⅛ teaspoon crushed red pepper flakes
  • 1 teaspoon baking powder
  • 4 tablespoons all purpose flour, plus more for dusting
  • olive oil spray
  • subheading: Optional for serving:
  • hummus, sliced tomatoes, sliced cucumber, thinly sliced red onion, pita, tahini, etc
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