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Slow-Cooker Smoky Ham and Navy Bean Stew
Ingredients
  • 1 lb cooked ham, cut into ½-inch cubes (3 cups)
  • 1 cup dried navy beans, sorted, rinsed
  • 2 medium stalks celery, sliced (1 cup)
  • 1 small onion, chopped (¼ cup)
  • 2 medium carrots, sliced (1 cup)
  • 2 cups water
  • ¼ teaspoon dried thyme leaves
  • ¼ teaspoon liquid smoke
  • ¼ cup chopped fresh parsley
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