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Ingredients
  • 3 eggplants, peeled and cut lengthwise into ½ inch thick slices
  • salt
  • ¼ cup olive oil
  • 1 tablespoon butter
  • 2 pounds of lean ground beef, pork or lamb
  • salt to taste
  • ground black pepper to taste
  • 2 onions, chopped
  • 1 clove garlic, minced
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon fines herbs
  • 2 tablespoons dried parsley
  • 1 (8 ounce) can tomato sauce
  • ½ cup red wine
  • 1 egg, beaten
  • 4 cups milk
  • ½ cup butter
  • 6 tablespoons all-purpose flour
  • salt to taste
  • ground white pepper, to taste
  • 1 ½ cups freshly grated Parmesan cheese
  • ¼ teaspoon ground nutmeg
Note: Ingredients may have been altered from the original.
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