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Creamy Cheesy Chicken and Garlic Quinoa Bake
Ingredients
  • 3-¾ cup chicken broth, divided
  • 1-½ cups quinoa, rinsed and drained
  • 2 chicken breasts, cut into hunks
  • salt and pepper
  • 2 Tablespoons butter
  • 3 cloves garlic, minced
  • 2 Tablespoons gluten-free or all purpose flour (I used brown rice flour)
  • 1 cup milk
  • ½ teaspoon Italian seasoning
  • 3 Roma tomatoes, seeded then chopped
  • 3 green onions, chopped
  • 6oz freshly shredded fontina cheese, divided
Steps
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