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Ingredients
  • subheading: Dumplings:
  • 1 lb Ground Pork fat>20% preferred
  • 2 Pieces Shiitake Mushroom Dried or Fresh
  • ½ oz Unflavored Pork Rinds 1 tbsp if using Pork Panko
  • 3 Leaves Cabbage
  • 2 Cloves Garlic
  • ½ Inch Ginger
  • 1 Stalk Green Onion
  • 1 tsp Sesame Oil
  • 1 tsp Soy Sauce
  • 1 tbsp Half & Half or Heavy Cream
  • 1 Egg
  • 1 tsp Japanese Sake
  • ½ tsp Salt
  • ¼ tsp Black Pepper
  • 3 to 4 tbsp Cream Cheese
  • subheading: Optional Cabbage Wrap:
  • 1 Small Cabbage Head
  • subheading: Optional Sauce 1:
  • 1 tbsp Ponzu optional sauce
  • subheading: Optional Sauce 2:
  • 1 tbsp Soy Sauce optional sauce
  • ½ tsp Distilled White Vinegar optional sauce
Steps
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