Lemon Poppy Seed Bundt Cake

bethcakes.com

Michelle P M

3 cups all-purpose flour

2 cup sugar

1 TBL baking powder

½ tsp baking soda

½ tsp salt

¾ cup (1 ½ sticks) butter, room temperature and sliced or 1 cup oil

3 large eggs room temperature

1 tbsp lemon zest

¼ cup fresh lemon juice

1 cup buttermilk or milk room temperature

1 tbsp poppy seeds

1 tsp vanilla

subheading: LEMON CREAM CHEESE GLAZE:

1 cup powdered sugar

1 tbsp cream cheese very soft

1 tsp lemon extract

2 tbsp fresh lemon juice

subheading: Other original glaze:

1 ½ cup powdered sugar

1 TBl lemon zest

1 TBL water

1 TBL lemon juice

Note: Ingredients may have been altered from the original.

Directions at bethcakes.com

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