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Ingredients
  • 150 grams bubbly, active sourdough starter
  • 100 grams pumpkin puree
  • 25 grams honey
  • 350 grams filtered water
  • 550 grams all purpose flour
  • 10 grams salt
  • subheading: Pecan Crumble:
  • ½ cup chopped pecans
  • ½ cup brown sugar
  • 4 tbs melted butter
  • ½ tsp cinnamon
  • pinch of salt
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