Buffalo Cauliflower Grain Bowl

eatingwell.com

JaimeC

I'm a foodie, a chowhound, a gastronaut, and I love to cook!

This was pretty good but SPICY I had to tone it waaay down with rice and ranch dressing.

5 cups fresh cauliflower florets

1 (15-ounce) can no-salt-added chickpeas, rinsed and patted dry

3 tablespoons extra-virgin olive oil

¼ teaspoon salt

4 tablespoons Buffalo-style hot sauce

½ cup whole-milk plain strained (Greek-style) yogurt

3 tablespoons water

1 tablespoon lemon juice

½ teaspoon dried parsley

½ teaspoon dried chives

½ teaspoon dried dill

¼ teaspoon garlic powder

2 (8.8-ounce) packages precooked microwaveable brown rice

1 large carrot, peeled

1 avocado, sliced

1 cup thinly sliced celery

Note: Ingredients may have been altered from the original.

Directions at eatingwell.com

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