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Upside Down Puff Pastry Tacos (Beef or Chicken!)
Ingredients
  • subheading: Equipment:
  • Sharp Knife & Chopping Board
  • Large Frying Pan & Wooden Spoon (for beef filling)
  • Large Bowl (for chicken filling)
  • 2 Baking Trays
  • Baking Paper
  • Small Bowl & Brush (for egg wash)
  • Flat Spatula (for lifting tacos off paper)
  • subheading: Ingredients (check list):
  • subheading: Beef (filling option 1):
  • drizzle of Olive Oil
  • 500g / 1lb Lean Minced/Ground Beef
  • 1 heaped tbsp Tomato Puree (tomato paste in US)
  • 3 tbsp Taco Seasoning
  • 2 to 3 tbsp Water
  • subheading: Chicken (filling option 2):
  • 350g / 12.3oz Cooked Chicken, diced into small cubes
  • 1 ½ tbsp Taco Seasoning
  • 100g / 3.5oz Salsa (I use Hot Doritos Salsa)
  • subheading: Tacos:
  • 2x sheets of pre-rolled Puff Pastry (see notes)
  • 200g / 7oz Cheese, grated (see notes)
  • 1 Egg, beaten
  • 1x 150g/5oz pot of Sour Cream
  • 2 to 3 tbsp Sriracha
  • Your Favourite Taco Toppings (see notes)
Steps
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