https://www.copymethat.com/r/8bpHMh8RD/roasted-beetroot-salad-with-harissa-yogh/
121733208
acgMcMN
8bpHMh8RD
2024-09-19 23:42:57
Roasted Beetroot Salad with Harissa-Yoghurt
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Ingredients
- subheading: For the roasted beets:
- 5 medium-sized beets, peeled and cut into 8 to 10 wedges (ca. 800 g)
- 1 tablespoon extra-virgin olive oil
- Sea salt, to taste
- subheading: For the dressing:
- 150 g Greek yogurt
- 2 teaspoons harissa spice
- Juice from ½ lemon
- 2 tablespoons crumbled feta cheese, or more (60 g)
- Pinch of sea salt
- subheading: To garnish:
- 2 green onions, sliced thinly
- handful flat-leaf Italian parsley, chopped
Steps
Directions at ellerepublic.de
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