https://www.copymethat.com/r/8blmqvc7jo/lemony-chicken-feta-meatball-soup-with-s/
149101625
g796z9o
8blmqvc7jo
2024-11-21 10:59:26
Lemony Chicken-Feta Meatball Soup with Spinach
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Ingredients
- 1 pound ground chicken or turkey, preferably dark meat
- ½ cup crumbled feta
- ¾ cup old-fashioned rolled oats
- 1 small red onion, halved (½ diced, and ½ grated, then squeezed with a paper towel to remove excess liquid)
- ⅓ packed cup fresh dill leaves and fine stems, finely chopped
- 1 tablespoon ground cumin
- ½ teaspoon plus 1 tablespoon ground turmeric
- Kosher salt and black pepper
- 3 tablespoons olive oil
- ½ teaspoon red-pepper flakes, plus more for serving
- 4 cups low-sodium chicken broth or water
- 4 packed cups baby spinach (about 5 ounces)
- 2 lemons (1 juiced and 1 cut into wedges for serving)
Steps
Directions at cooking.nytimes.com
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