Ghanaian Jollof Rice by Tei Hammond Recipe by Tasty

tasty.co

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2 large yellow onions, roughly chopped

⅓ cup vegetable oil, plus 2 tablespoons, divided

14 oz diced tomato, 2 cans

6 oz tomato paste, 1 can

1 habanero pepper

2 teaspoons curry powder

1 teaspoon garlic powder

1 teaspoon ground ginger

½ teaspoon mixed dried herbs

3 chicken bouillon cubes, crushed

2 ½ cups long grain rice, rinsed

1 cup frozen mixed vegetable

1 ½ cups water

Directions at tasty.co

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