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Ingredients
  • 1 pound pork tenderloin, trimmed and cut into thin strips
  • ¼ cup cornstarch
  • 2 Tablespoons sesame oil
  • 4 cloves garlic, minced
  • 2 Tablespoons fresh ginger, minced
  • ½ cup soy sauce
  • ⅓ cup brown sugar
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon chili garlic paste
  • 2 cups cooked white rice
  • 1 Tablespoon sesame seeds
  • 2 green onions, thinly sliced
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