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Ingredients
  • 300 ml ( 1 ⅓ cups) soy milk, or almond milk/oat milk
  • 200 g ( 1 cup) granulated sugar, use organic if in the US
  • 60 g ( ½ cup) cornstarch, (cornflour)
  • 150 ml ( ⅔ cup) lemon juice, freshly squeezed
  • 4 tablespoons lemon zest
  • 200 g ( ¾ cups + 1 tbsp) vegan butter, room temperature
Steps
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