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Ingredients
  • subheading: Biscoff Crust:
  • 30 Biscoff Cookies (1 - 8.8 oz pack of cookies)
  • ½ cup Salted Butter (melted)
  • subheading: Key Lime Pie Filling:
  • 4 Egg Yolks
  • 2 - 14 oz cans Sweetened Condensed Milk
  • ¾ cup Key Lime Juice
  • ¼ cup Heavy Cream
  • ½ tsp Vanilla Extract
  • 2 tsp Key Lime or Lime Zest
  • Pinch Kosher Salt
  • subheading: Sour Cream Whipped Cream Topping:
  • 1 ¼ cups Heavy Cream (cold)
  • ¼ cup Sour Cream
  • ⅔ cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • Pinch Kosher Salt
Steps
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