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10-Minute Mediterranean Whipped Labneh Dip
Ingredients
  • 2 cups labneh, homemade or store-bought
  • zest of one lemon
  • Kosher salt
  • Extra virgin olive oil
  • 1 clove garlic
  • 2 to 3 sprigs fresh thyme
  • 1 cup cherry tomatoes
  • 1 teaspoon Za’atar
  • Crushed red pepper flakes
  • ½ Cup Pearls Specialties Olives, I used Garlic Stuffed and Kalamata olives
  • Fresh parsley, for garnish
Steps
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