https://www.copymethat.com/r/8ajrGyX1p/sfogliatelle/
100678558
1Lm1VHM
8ajrGyX1p
2024-10-27 02:30:56
Sfogliatelle
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Ingredients
- For dough
- 3 cups all-purpose flour plus additional for dusting
- 1 teaspoon fine sea salt
- ¾ cup water plus additional
- 1 stick (½ cup) unsalted butter, softened
- 4 ounces lard (½ cup), softened
- For filling
- ¾ cup granulated sugar
- 1 ½ cups water
- 1 ¼ cups semolina flour, fine (see Cooks' notes, below)
- 3 large egg yolks
- 1 tablespoon vanilla
- ¼ teaspoon fine sea salt
- ¼ teaspoon cinnamon
- 2 cups fresh ricotta (1 pound)
- ¼ cup finely chopped candied orange peel
- Garnish: confectioners sugar
- Special Equipment
- a heavy-duty standing electric mixer with paddle attachment, a pasta machine, a small metal offset spatula, a pastry bag fitted with a ½-inch plain tip, and parchment paper
Note: Ingredients may have been altered from the original.
Steps
Directions at epicurious.com
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