Asian Chicken Meatball Lettuce Wraps with Mango Slaw

spoonfulofflavor.com

Patricia Anne

subheading: For the Mango Slaw:

1 ripe mango,, thinly sliced

2 cups thinly shredded purple cabbage

½ cup packed cilantro,, roughly chopped

2 green onions,, whites and tender green parts thinly sliced

2 tablespoons lime juice

2 tablespoons honey

1 tablespoon chili garlic sauce, (like sriracha)

1 teaspoon kosher salt

subheading: For the Meatball Glaze:

3 tablespoons honey

1 tablespoon sesame oil

2 tablespoons low sodium soy sauce or coconut aminos

2 tablespoons chili garlic sauce, (like sriracha)

2 cloves garlic, minced

1 tablespoon grated ginger

2 teaspoons cornstarch

subheading: For the Meatballs:

1 pound ground chicken

3 tablespoons low sodium soy sauce or coconut aminos

3 tablespoons panko bread crumbs, (you can omit, but the balls might be a little more difficult to roll)

2 cloves garlic, minced

1 tablespoon grated ginger

2 green onions,, whites and tender green parts thinly sliced

subheading: To Assemble:

5 ounces butter lettuce

sesame seeds for garnish, (optional)

chopped cilantro, (optional)

Directions at spoonfulofflavor.com

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