The Best & Easiest Gluten Free Pizza Crust {Vegan}

shelikesfood.com

Donna P Hill

2 cups 3 tablespoons gluten free all purpose flour, I used Bob Red Mill’s 1:1 GF Baking Flour***

1 (¼-ounce/7.5-g) package active dry yeast

1 teaspoon salt

1 teaspoon pure maple syrup

1 ½ tablespoons butter, melted, I used Earth Balance

2 tablespoons extra virgin olive oil

1 cup warm water

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