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Traditional Baba Ghanoush
Ingredients
  • 1 large eggplant
  • 1 ½ tablespoons tahini sauce
  • 4 cloves garlic, smashed
  • ½ lemon, juiced
  • ½ teaspoon red pepper flakes (optional)
  • salt to taste
  • 1 tablespoon olive oil, or to taste
  • 1 pinch dried parsley flakes, for garnish
Steps
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