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Ingredients
  • subheading: FOR THE CRUST:
  • 2 ½ cups (250 grams) fudge filled cookie crumbs, about 30 sandwich cookies
  • 6 tablespoons (6 tablespoons) unsalted butter, melted
  • subheading: FOR THE FILLING:
  • 24 ounces (681 grams) cream cheese, softened
  • ¾ cup (180 milliliters) heavy cream
  • ¾ cup (150 grams) sugar
  • 1 tablespoon vanilla extract
  • subheading: ½ teaspoon salt:
  • 2 cups (560 grams) Nutella
  • 4 large eggs, lightly beaten
  • subheading: FOR THE GLAZE:
  • 1 cup (280 grams) Nutella
  • ½ cup (120 milliliters) heavy cream
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