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Ingredients
  • 2 Chicken breast
  • 2 Tbsp Thai red curry paste
  • 2 tsp oil
  • 1 clove garlic
  • 2 ginger thin slices
  • ½ cup onion
  • ½ cup red bell pepper
  • ½ cup Green bell pepper
  • ¼ cup carrot
  • 1 ½ Tbsp sugar
  • 1 Tbsp fish sauce
  • 200 ml Coconut milk see notes
  • ¼ cup basil fresh
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