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Best Grilled Pizza with Fresh Toppings
Ingredients
  • 1 pound fresh pizza dough, store-bought or homemade, at room temperature
  • 10 ounces grape tomatoes, cut into halves or quarters if large
  • 1 cup packed fresh basil leaves, 10 to 15 leaves
  • ⅔ cup Pearls California Sliced Ripe Olives, find them at your grocery store near you via olives.com
  • 1 large garlic clove, minced
  • Extra virgin olive oil
  • 6 to 8 ounces fresh mozzarella, sliced
  • Kosher Salt
  • Crushed red pepper flakes
Steps
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