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Ingredients
  • 12 ounces fresh or frozen peeled and deveined medium shrimp
  • 1 ounce prosciutto, cut into thin strips
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • ¼ cup minced shallots
  • 1 ½ cups dry white wine
  • 2 tablespoons lemon juice
  • ¼ teaspoon salt
  • 1 Roma tomato, seeded and finely chopped
  • 1 tablespoon finely chopped Italian parsley
  • 1 teaspoon chopped fresh thyme
  • 8 ounces dried angel hair pasta
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